Safe Food Handling (Level 1) Training - Clubs & Societies

30/07/2026–30/07/2026

10:30 AM–3:30 PM

Student Kitchen - Level 4, Student Pavillion

UMSU Clubs

Brought to you by the SSAF

Training for nationally recognised Level 1 Safe Food Handling Certificate.

Following updates to Safe Food Handling (SFH) requirements, clubs now need a certificate for any food cooked for a club event (including camps), whether it’s cooked before or during the event!